Thien Tam Asia Vegan & vegetarian restaurant Menu (2025 Update)
Welcome to Thien Tam Asia Vegan & Vegetarian Restaurant, located in the vibrant Junction area of Toronto. This cozy eatery offers an array of delightful plant-based dishes, showcasing the best of Asian flavors with a vegan twist. Each menu item is crafted with care, from the Pineapple Fried Rice, featuring vegan shrimp and cashew nuts, to the aromatic Drunken Noodle stir-fry bursting with fresh vegetables and spices.
Highlights include the Peanut Sate Ramen adorned with enoki mushrooms and broccoli, and the comforting Udon Noodles served in a rich broth. Guests rave about the warm atmosphere and attentive service, making it a perfect spot for small gatherings or hearty meals. You'll find a place where flavor and sustainability meet, as diners leave with smiles and satisfying culinary memories—truly a must-visit for any vegan enthusiast!
Salads
A11. Glass Noodle Salad / Yum Woon Sen
Clear vermicelli noodles, tomato, cucumber, carrot, Chinese celery, lettuce, tofu, bell pepper, red onion, vegan dressing, peanuts & dried shallot.
A8. House Salad With Miso Dressing
A9. Papaya Salad / Som Tom
Green papaya, cherry tomato, long beans, thai chilly, vegan tamarind fish sauce, fresh lime topped with roasted peanuts & dried shallot.
A10. Mango Salad
Mint, red bell pepper, carrot, red onions mixed with vegan dressing, lime juice, topped with roasted peanuts & dried shallots.
Hot And Sour Soup
Tofu, bamboo shoots, black mushrooms and green onions.
A13. Tom Yum Soup
Assorted vegan meat, mixed vegetables, mushroom, cherry tomato & tofu.
A14. Coconut Soup
Cherry tomato, mushroom, lemongrass, galangal & lime juice.
Soups
Specialty Vietnamese Dish
SP3. Vietnamese Crepe / Banh Xeo
Popular Vietnamese dish, crispy savory rice pancakes stuffed with mung bean, jicama, beansprouts, green onion, sauteed mushroom served with salad & herbs.
SP1. Steamed Rice Rolls / Banh Cuon
King mushroom, fungus mushroom, tofu, carrot, green onions, topped with roasted peanut & dried shallot.
SP4. Lemongrass Tofu & Veggie Spring Roll
Spicy tofu sauteed with lemongrass, red & green peppers, onions, vermicelli served with vegan spring roll sauce.
SP6. Oatmeal Congee
A healthy Energy Congee soup prepared with Oatmeal, Multigrain, mushrooms and vegan meat, topped with roasted garlic and green onions.
SP7. Bun Bi Chay Cha Gio
Vietnamese spring roll, tofu & vermicelli.
SP2. Steamed Thin Vermicelli / Banh Hoi
Served with fried bean curd robas, fried tofu, vegan meat topped with roasted peanut & dried shallot.
A3. Crispy Tofu
Battered tofu deep-fried and served with teriyaki sauce.
A4. Fried Oyster Mushrooms
Lemongrass Bean Curd
Marinated seared bean curd robas with garlic lemongrass flavour.
A1. Vietnamese Spring Roll/Cha Gio
Gluten free. Mixed vegetables, shredded taro, mung beans, carrot, jicama, onions, fungus mushroom, glass noodles rolled in rice paper.
A2. Golden Bags
Crispy fried wonton filled with firm tofu, onions, mushroom, carrot & sweet potato.
Appetizers
Fresh Rolls
A6. Tofu & Veggie Fresh Rolls
Avocado, tofu, cucumber, lettuce, fresh herbs, served with hoisin sauce and peanuts or spring roll sauce.
A7. Bi Cuon Chay
Shredded jicama, carrot, sweet potato, tofu, glass noodle, roasted ground rice sauteed and wrapped with rice paper served with hoisin sauce.
L3. Hu Tieu Chay
Mixed vegetables , Vegan Meat ,fried onions , crispy wontons, tofu with your choice of rice noodle or egg noodle.
L4. Glass Noodle Soup
Assorted vegan meat, mix vegetarian ,tofu, onions & glass noodles.
L1. Vegan Pho
Assorted vegan meat and mixed vegetables, king mushrooms & tofu in a delicious rice noodle soup.
L2. Hue Spicy Noodle Soup
Assorted vegan meat, sauteed mushroom, vegan ham, tofu & vermicelli.
Vietnamese Noodle Soup
Fried Rice
FR1. Pineapple Fried Rice
Mixed vegetables, Vegan Shrimp , cashew nuts, cubed tofu, pineapple, white & green onions.
FR2. Basil Fried Rice
Mixed vegetable ,Vegan Shrimp , basil tofu & chili.
FR3. Authentic Vegan Fried Rice
Vegan ham, celery, carrot, corn, green peas, green onions & bok choy.
SW2. Mango Ice Cream
SW1. Mango Sticky Rice
SW3. Dessert Of The Day
Dessert
Thai Curry
Golden Curry
Vegan Meat ,tofu , yellow , potato , broccoli , carrot , red & green peppers , in coconut cream and Thai Yellow curry paste .
Thai Green Curry
Vegan Meat ,tofu , broccoli , carrot , red & green peppers , basil , in coconut cream and Thai green curry paste .
Panang Curry
Vegan Meat ,tofu , broccoli , carrot , butter quash , red & green peppers , basil , in coconut cream and Thai panang curry paste .
J3. Peanut Sate Ramen
Enoki mushroom, bok choy , broccoli , vegan meat green onions, peanuts topped with sesame sheets.
J1. Udon Noodles
Thick Japanese Noodles in a delicious broth with vegan meat and vegetables.
J2. Spicy Tan Tan Ramen
Vegan meat , mushroom, bokchoy, broccoli , sesame sheet, chili oil, sesame pate, bamboo & corn.
Ramen
Stir-Fry
T8. Glass Noodles Stir-Fry / Pad Woon Sen
Cabbage, carrot, bok choy, vegan meat , king mushroom, celery, tofu & beansprouts. Add fried egg for an additional charge.
T13. Tom Yum Pad Thai
cabbage , carrot , broccoli , bokchoy , tofu , vegan shrimp , glass noodle in vegetarian tom- yum sause .
T9. Sweet & Sour Tofu
Tomato, carrot, cucumber, pineapple, celery, chilies in a sweet & sour sauce served with rice.
T14. Vegetable Stir Fry
Assorted vegetable and tofu stir-fry served with rice.
T10. Chow Mein
Mixed vegetables, tofu, vegan ,meat , king mushroom with your choice of crispy or vegan soft noodles chow - mien
T7. Spicy Basil Tofu
Long bean, onions, bell peppers & chilies served with rice. Add fried egg for an additional charge.
T11. Rad Na / Lad Na
Smoky fresh flat noodle in a gravy soya bean pate sauce with mixed vegetables, mushroom, assorted vegan meats & tofu.
T6. Eggplant & Tofu
Long bean, bell pepper, onions, basil & Thai chilies served with a bed of rice.
T12. Udon Noodles
Stir-fried Japanese thick noodles with vegetables and vegan meats.
T1. Pad Thai
Mixed vegetables, tofu , vegan shrimp , with homemade vegan tamarind pad thai sauce, beansprouts, chives & ground peanuts. (with egg 1 )
T5. Cashew Nut Tofu
Tofu, bell peppers, onions, carrot, pineapple, chili pate soya bean sauce served with rice.
T2. Golden Pad Thai
Coconut cream, Thai curry, tofu, vegan meat, bean sprout, chives & roasted peanuts.
T3. Drunken Noodles / Pad Kee Mao
Tofu, vegan shrimp ,long bean, bell pepper, onions, Chinese broccoli, basil, thai chili & flat rice noodles.
T4. Soya Noodles / Pad See Ew
Bok choy, tofu, vegan meat Chinese broccoli stir-fry, flat rice noodles in Thai mushroom oyster-sauce & soya sauce .